Speaking of cheese, gratin
Speaking of gratin, the standard is shrimp.
Gratin with plenty of shrimp and shimeji mushrooms

A hearty steak on one iron plate
Enjoy with special sauce

The rich flavor of mentaiko and the aroma of butter go perfectly together.

Red sausage that I have been familiar with since I was a child
Stir-fried with ketchup and salt and pepper

Parent bird with crunchy texture
In this region, it is called pure chicken.

Grilled Hokke, a classic grilled fish
I use striped hockey

Fukui prefecture's famous heshikoyaki
Strongly salty, perfect as a snack for drinks

You can choose from sauce, salt, pork kimchi fried noodles

Sake-steamed clams are the best snack to go with alcohol.

Grilled beef tongue is a popular meat dish.

This miso soup with clams is perfect for finishing off a drink.

old-fashioned ham cutlet
It is especially popular among men.

Grilled squid perfect to accompany alcohol.

Thickly sliced bacon grilled on an iron plate,
It's topped with cheese and grilled, making it very popular among cheese lovers.

Very popular with people who like spicy food
Green chili and chorizo pizza
You can also enjoy it with more flavor.

Fukui's famous sauce cutlet bowl
We use homemade sauce

Deep-fried young chicken, a standard izakaya dish
Marinated with homemade sauce

One of the standard menu items at an izakaya
It's a dashimaki egg.

BLT is very popular on the pizza menu.
Pizza with bacon, lettuce, and tomato.

An assortment of 5 types of sashimi.
We also have seasonal fish available.