Restaurant Kakikyou

料亭かき恭

Kaiseki Cuisine / Traditional Japanese Cuisine

Close to Fukui Station, our 100-year-old restaurant offers a Kaiseki course filled with local seasonal ingredients while overlooking the nature of Mt. Asuwa and the Asuwa River in Hama-cho, a historic town that developed as a distribution base for Fukui Castle from ancient times. We look forward to serving you. In winter (November to March), we also offer an oyster hotpot course.
Spend an unforgettable time with your loved ones by enjoying the carefully selected dishes prepared by our chef, who has been a chef for 35 years.

Restaurant Information Access

Recommended Menu

7 dishes, seasonal rice, pickled vegetables, and dessert.
We will accommodate your budget starting from 9,350 yen (tax included) per person.
Additionally, a seat fee of 1,000 yen per person, a service charge (15% of the food and beverage bill), and a 10% consumption tax will be added separately.
There are also Japanese-style chairs available.
Please make your reservation at least 3 days in advance.

This is a winter limited course (November to March).
We will accommodate your budget starting from 9,350 yen (tax included) per person.
Additionally, a seat fee of 1,000 yen per person, a service charge (15% of the food and beverage bill), and a 10% consumption tax will be added separately.
There are also Japanese-style chairs available.
Please make your reservation at least 3 days in advance.

Is it in the dish? Please use this table when asking the restaurant staff.

Common Japanese Food Ingredients[ PDF ]

Restaurant Information

Restaurant Name: Restaurant Kakikyou

Type of Cuisine: Kaiseki Cuisine / Traditional Japanese Cuisine

Opening Hours: 17:00～22:00

Regular Closing Day: Sunday holidays* Opening hours ad regular closing day are subject to change.

Non-smoking/Smoking Allowed: All seats are non-smoking

3-10-8 Chuo, Fukui City, Fukui

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Restaurant Kakikyou

Recommended Menu

Kaiseki course

Oyster hotpot course

Restaurant Information