A set of our signature dish, grated buckwheat noodles and a popular pork cutlet served on top of a bowl of rice.

This is a set of our signature dishes, oroshi-soba and yakimeshi.

A set of old-fashioned Chinese noodles and simple yakimeshi (fried rice) is a popular menu item at our restaurant.
We hope you will try it.

Tempura is made to order, so please enjoy it freshly fried. The broth for Zaru-soba is also handmade. Please enjoy a different taste from that of oroshi soba.

The tempura is made after receiving your order, so please enjoy it freshly fried.
The soba noodles are made using buckwheat flour from Fukui Prefecture and are made twice daily, once in the morning and once in the afternoon. The most important thing when making soba noodles is the amount of water you add when kneading them. The soba noodles are made with great care and care, and are thick and the flavor and umami come out when you bite into them.

This is one of our specialties. We use buckwheat flour produced in Fukui Prefecture and make soba twice a day, once in the morning and once in the afternoon. The most important thing to keep in mind when making soba is the amount of water added during the kneading process. The soba noodles are made with the utmost care and sincerity, and are thick and full of flavor and deliciousness when you bite into them.