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Handmade soba Daifuku
大福
Soba / Udon
Warning for Allergic DinersThe buckwheat flour is sourced locally from Fukui, and is characterized by its thickness, which gives it a sweet taste when chewed. Water, the lifeblood of soba, is drawn from the mountains. The soba is carefully prepared and the flavor of the soba is not lost, and the goal is to create Echizen soba that is loved by the locals.
Restaurant Information
- Restaurant Name
- Daifuku
- Type of Cuisine
- Soba / Udon
- Opening Hours
- 11:00~15:00(LO.14:45), 17:00~19:00(LO.18:45)
- Regular Closing Day
- 6th, 7th, 16th, 17th, 26th* Opening hours ad regular closing day are subject to change.
- Price Range
-
〜¥1,999
〜¥1,999
- Method of Payment
- Credit card: VISA, Master, JCB, AMEX, Diners
Electronic money: Rakuten Edy, iD, transportation IC
PayPay, Rakuten Pay, LINEPay, d Payment, Merpay, auPAY
- Number of Seats/Facilities
- 45 seats, private room available (can accommodate 8 people), free parking for 6-7 cars You can also park in nearby Sayamahime Park. (free of charge)
- Non-smoking/Smoking Allowed
- All seats are non-smoking