The miko blend, supervised by Nitta Coffee, is made to go well with sweet pancakes. The acidity is moderate and the balance of depth and bitterness is exquisite.
Enjoy miko with its refreshing aftertaste as an accompaniment to pancakes.

Various types of locally caught seafood are cut into bite-sized pieces, making them very easy to eat. Stir in the egg yolk and enjoy.
It goes very well with the special spicy sauce. I'd love to.

Echizen sweet shrimp is crisply fried and can be eaten whole, including the skin. This dish has an irresistible aroma of fragrant shrimp.

The obanzai set menu, which is only available on weekdays, changes daily. You can choose as many dishes as you like from the 8 types of side dishes that change daily.
The menu will satisfy both those who want a full meal and those who want to eat a little at a time.

The cloud-shaped pancakes are about 3 centimeters high and are chewy, yet fluffy and fluffy. It's very delicious when you eat it with plenty of fresh cream, which has a less sweet taste. Add honey if you like. We also have Japanese, berry, and fruit flavors.