Chicken thighs, chicken wings, and pork ribs seasoned with salt and pepper and smoked. As they are on the bone, they take a while to cook. (Salad included)

Stir-fried bean sprouts and chives.
Finally, it is finished with Thai soy sauce.

Beef and green peppers stir-fried in oyster sauce served over rice.

Great for those who like natto.
Frying natto prevents it from becoming sticky.

The ingredients are chicken, green onions, and eggs.
This is a simple fried rice. If you add lettuce to this, it becomes lettuce fried rice.

It contains pork.
It's popular all year round, and the spiciness can be adjusted by the amount of gochujang used.

The sesame-flavored soup is topped with minced pork stir-fried with chili bean paste and Sichuan peppercorns.

The ingredients are noodles, green onions, and chives.
It is tossed in oyster sauce.

You can add cheese topping for an additional 77 yen.

Pork and kimchi are stir-fried and then mixed with egg.

Negima, meatballs, chicken skin, gizzards, and pork cartilage are all 170 yen each.
Pork head, pork belly, and raft skewers are 220 yen each
Season with salt or soy sauce

This is our most popular menu item.
Served with sweet chili sauce.
Half sizes are also available for single servings.