Japanese cuisine Echizen crab Hamamachi Obata

浜町　緒ばた

Taste of Fukui, Seafood Dishes, Tempura, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab, Traditional Japanese Sweets / Powdered Green Tea

Owner Obata Kyosuke visits producers directly every day to purchase the one-of-a-kind bounty of Fukui food, which you can enjoy along with Echizen lacquerware, Japanese tableware, and seasonal room decorations. Counter seats allow for lively conversation while overlooking the owner's cooking. Private rooms allow you to view the lush trees and moss, making it seem as though time passes slowly. Echizen seafood such as Echizen crab, Wakasa pufferfish, and Kuzuryu River sweetfish. Mountain produce such as spring wildflowers, summer vegetables, autumn mushrooms, and winter root vegetables. Make unforgettable memories of Fukui cuisine at Hamamachi Obata.