Course contents (7 dishes in total)
■ 1 ■ Seasonal appetizers smoked duck, Rokuman yam
■ 2 ■ Caesar salad
■ 3 ■ Assorted four types of sashimi
■ 4 ■ Otafuku omelette Spanish style
■ 5 ■ Cheese Dakgalbi
■ 6 ■ Grilled meatballs with avocado cheese
■ 7 ■ Deep-fried conger eel
■ 8 ■ Today's fried food
■ 9 ■ Negitoro pressed sushi
■ 10 ■ ~ Enjoy a bite ~ Custard ice cake Catalana

Course contents (9 items in total)
■ 1 ■ Standard! Wanryu Yakko
■ 2 ■ Today's salad
■ 3 ■ Assorted 3 types of sashimi
■ 4 ■ Garlic fries
■ 5 ■ Steamed Sangen pork shabu
■ 6 ■ Grilled young chicken and avocado with wasabi mayo
■ 7 ■ Our signature chicken with salted garlic sauce
■ 8 ■ Today's fried food
■ 9 ■ Miso-grilled rice balls

Course contents (7 dishes in total)
■ 1 ■ Boiled conger eel
■ 2 ■ Negi toro tartare
■ 3 ■ Seared beef salad
■ 4 ■ Assortment of five types of sashimi
■ 5 ■ Skewer-grilled Iberico pork short ribs
■ 6 ■ Sendai Kuroge Wagyu beef sukiyaki
■ 7 ■ Hokkaido/Sanriku Offshore Monkeyfish and Rokumaimo Tempura
■ 8 ■ Mini flyer for grilled eel
■ 9 ■ Custard ice cake Catalana

Course contents (8 items in total)
■ 1 ■ Edamame
■ 2 ■ Shrimp crackers
■ 3 ■ Today's salad
■ 4 ■ Steamed Sangenton pork shabu
■ 5 ■ Young chicken and avocado grilled with wasabi mayonnaise
■ 6 ■ Our signature chicken with salt-garlic sauce
■ 7 ■ Garlic fries
■ 8 ■ Miso grilled rice balls

Course contents (6 items in total)
■ 1 ■ Today's appetizer platter (we will prepare 8 sun dishes, salad, sashimi, etc.)
■ 2 ■ Chicken Jibu-style
■ 3 ■ Skewer-grilled Spanish Iberian pork short ribs
■ 4 ■ Monkfish tempura off the coast of Sanriku, Hokkaido
■ 5 ■ Wan's signature meatball tempura
■ 6 ■　Salmon pressed sushi