Special Feature Tsuruga Red Sea Bream

Red sea breams raised in the farms in Tsuruga bay are called “Tsuruga red sea bream”, famous for their vibrant red color like ruby and fresh taste thanks to their habit of eating nutritious food not least crab shells grown in the beautiful rias sea coast in Hokuriku region.
You can enjoy the red sea bream by various cooking methods such as sashimi, roast and stew.
Here are suggested restaurants serving Tsuruga red sea bream.

Free

Seafood bowl specialty store Uogin

うお吟

Tsuruga-shi

Taste of Fukui, Sushi, Set Meal, Seafood Dishes, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab, Rice Bowl with Toppings

  • Opening Hours:Mon-Sun 11:00-15:00 (LO.14:30)
  • Regular Closing Day:Closed (Wednesday, but open if Wednesday is a national holiday)
  • Warning for Allergic Diners
¥2,000〜3,999

Uogin is a restaurant specializing in kaisen-don located in the fishing port of Tsuruga, the "City of Fish". Every morning, we purchase freshly caught seasonal fish directly from the market, and our …

Free

cooking Yamatomo

やまとも

Tsuruga-shi

Taste of Fukui, Seafood Dishes, Tempura, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab, Rice Bowl with Toppings, Hot Pot Dish / Casserole, Eel

  • Opening Hours:11:30~LO.13:30, 17:30~LO.21:00《Reservation priority》
  • Regular Closing Day:Wednesday
〜¥1,999
¥5,000〜9,999

Dishes that make you feel the seasons. At the counter seats, you can enjoy the live atmosphere while watching the cooking process, and at the table seats, you can relax in a calm space.

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