Shunkashuto Kemuriya

煙や

Taste of Fukui, Izakaya / Bar, Seafood Dishes, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab

Please enjoy our exquisite dishes, made with an abundance of fresh, seasonal ingredients that we carefully source!
Fresh, live fish delivered directly from Echizen Fishing Port, Wakasa beef, and seasonal ingredients are prepared using our unique cooking methods to create exquisite dishes! Please enjoy our proud creations.

Restaurant Information Access

Recommended Menu

¥968(Incl. Tax)

¥935(Incl. Tax)

A gateau chocolat finished in a garden-style design! Be sure to have your camera ready!!

¥1298(Incl. Tax)

Rice cooked in an earthenware pot using a traditional Japanese stove! Please allow approximately 30 minutes for cooking.

¥935(Incl. Tax)

Fukui's specialty, Oroshi Soba, made with homemade 100% buckwheat noodles!

¥1045(Incl. Tax)

¥1078(Incl. Tax)

Pinpin-yaki, a local dish from Fukui Prefecture. Enjoy it while it's still smoky and in style.

¥1155(Incl. Tax)

You can also order additional buckets!

¥950(Incl. Tax)

¥1848(Incl. Tax)

This is a specialty of Fukui Prefecture: pine cone-shaped grilled sweet sea bream.

¥1320(Incl. Tax)

Fresh game meat delivered directly from the hunter!!

¥1408(Incl. Tax)

A specialty of Fukui! Charcoal-grilled chicken.

¥1895(Incl. Tax)

¥2178(Incl. Tax)

This is a rare steak of Japanese Black Wagyu beef topped with fresh sea urchin.

¥2057(Incl. Tax)

¥1098(Incl. Tax)

¥935(Incl. Tax)

¥1200(Incl. Tax)

¥1078(Incl. Tax)

We will prepare your meal using your preferred cooking method. Please ask our staff for details.

¥1958(Incl. Tax)

This is a sashimi platter with one piece each of seven different types of sashimi
.

Is it in the dish? Please use this table when asking the restaurant staff.

Common Japanese Food Ingredients[ PDF ]

Restaurant Information

Restaurant Name: Kemuriya

Type of Cuisine: Taste of Fukui, Izakaya / Bar, Seafood Dishes, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab

Opening Hours: Mon-Sat 17:30-24:00(LO.23:30)

Regular Closing Day: Every Sunday (or the last day of a long weekend)* Opening hours ad regular closing day are subject to change.

Method of Payment: Cash, credit card, PayPay

Number of Seats/Facilities: Seating capacity: 70 (5 private rooms, each accommodating up to 40 people)

Non-smoking/Smoking Allowed: Only e-cigarettes are permitted in private rooms.

2-7-23 Ote, Fukui City, Fukui

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Shunkashuto Kemuriya

Recommended Menu

Mont Blanc made with domestically produced Japanese chestnuts

Chocolate cake

Clay pot rice: Clay pot rice with Fukui salmon and salmon roe

Echizen Oroshi Soba

Natural tuna toro taku roll

Smoke-ya's Pinpin Yaki

Ajillo with Noto oysters

Rare fried horse mackerel (freshly killed and prepared)

Wakasa sea bream grilled with pine cone-shaped grilling

Grilled wild boar over charcoal

Grilled chicken legs over charcoal

Japanese Black Wagyu Beef Rare Cutlet

Japanese Black Wagyu Beef and Sea Urchin

Tuna and sea urchin with Tosa soy sauce

Echizen sweet shrimp marinated in Shaoxing wine

Hakata-style duck and raisin butter

Japanese-style salad with avocado and homemade tofu

Potato salad with Fukui salmon and salmon roe

Echizen crab (November to April)

Assorted Sashimi Platter

Restaurant Information