Kuromitsu is a black sweet syrup made from brown sugar or black beans and is one of the traditional Japanese sweeteners.
It goes very well with ice cream.

Warabimochi is one of the traditional Japanese sweets. It is characterized by its plump and smooth texture.
Please enjoy it as an after-dinner dessert.

Chicken karaage is a Japanese dish.
Chicken is seasoned in Japanese style with soy sauce, mirin, garlic, etc., coated with flour or potato starch, and deep fried.
It is one of the most popular menu items.

Yakisoba is a Japanese noodle dish consisting of noodles stir-fried with pork and vegetables and seasoned with a sweet and spicy sauce. It is one of the most familiar dishes to Japanese people.

Takowasa is salted octopus mixed with wasabi (Japanese horseradish), sake, salted malt, and seasonings.
In addition to the crunchy texture of octopus, the spiciness and rich flavor of wasabi makes it a perfect snack to accompany alcoholic beverages.
We hope you will try it.

Edamame is one of the most common snacks served at Japanese pubs.
It is salty and goes very well with beer and sake.

Daikon salad is one of the traditional Japanese salads, consisting of shredded daikon radish with dressing.
It is a refreshing salad and one of our most popular dishes.

Sake-steamed clams is one of the traditional Japanese dishes made by steaming clams with sake.
The soup is full of the flavor of clams.

Chicken skewered and grilled with salt and pepper.
It is popular in Japanese izakaya (Japanese style pubs) and is also popular among foreigners.
Different parts of the chicken have different flavors, such as negima, skin, tsukune, sasami, bonjiri, etc.

Pickles are a traditional Japanese food, in which vegetables and fruits are pickled with salt, vinegar, sake lees, and other pickling ingredients to mature and enhance the flavor.

This is one of the traditional Japanese egg dishes, in which eggs are rolled in dashi broth. Eggs are whisked, then the dashi broth is added to the egg mixture, baked and rolled, resulting in a fluffy texture and the flavor of dashi.
Other types of dashi rolls include Negi dashimaki with green onions and Mentaiko cheese dashimaki with mentaiko and cheese.

Tempura platter is one of the traditional Japanese deep-fried dishes, in which ingredients are battered and deep-fried in oil.
It is characterized by its crispy, deep-fried texture and is eaten dipped in a sweet and spicy sauce called tempura sauce or salt.
*Prices vary slightly depending on the season.

A very popular item in our restaurant!
Tebasaki is a traditional Japanese street food made from one of the chicken parts, the wing tip.
Our original sweet and spicy sauce and our own blend of spices go great with sake.

One of the traditional Japanese dishes, it is a thinly sliced serving of fresh raw seafood.
We are particular about freshness and purchase our fish directly from fishermen.