A delicious and healthy dish made with thinly sliced tofu coated with sweet miso and grilled over a charcoal burner.

A local food from Fukui made by soaking konnyaku in mustard miso. Garnished with herbs, sesame seeds, and yuzu peel.

Grilled tofu coated with sweet miso containing walnuts and sesame seeds, topped with plenty of walnuts from Nagano Prefecture.

A tempura dish made with 100% domestic soybeans, roasted over a charcoal burner, and served with 100% grated soba noodles.

Asuwayama ATARASHIYA's specialty eel ochazuke. Serve in a bowl and enjoy as is, or add dashi soup and enjoy as ochazuke. (Eel strips, Kinshi tamago, warm vegetables, cucumber pickled in rice bran, melon pickled in Narazuke, dashi soup)

The well-fried chicken rice is fragrant with the flavor of ketchup. Enjoy deliciously with plenty of soft-boiled eggs and demi-glace sauce!

A slightly spicy curry with plenty of healthy spices. It's also nice to have fewer calories!

Served with mini fruits, wafers and mint

Rice flour pancakes with fresh fruit and Ogasawara honey. Thick and voluminous and fluffy inside! Thick.

Rich Italian pudding. It's handmade in the shop. This is our most popular dessert.

A standard dango. The sweet and salty taste is very popular among everyone from children to the elderly.

Nostalgic cherry blossom viewing dumplings. It looks cute and is very popular with children.

These extremely popular dumplings are handmade in-house. The millet is from Fukui Prefecture. Millet has the effect of increasing the level of good cholesterol in the blood and helping the function of the fire extinguisher system.

Fragrant rice cake baked with sweet and spicy soy sauce, sandwiched between seaweed. The rice cakes were ordered from the famous store Higemochi.

Soft and moist! A new sweet with a gentle texture that melts in your mouth. You can also enjoy changing the taste with brown sugar cream!