Dashi broth with plenty of grated daikon radish
Nihachi soba (made with 80% buckwheat flour and 20% as a binder)

Dashi broth is served with wasabi as a condiment. Nihachi-soba topped with nori (seaweed).

Nihachi grated soba with one shrimp tempura and vegetable tempura. There is plenty of grated daikon in the broth.

It is Nihachi-soba with two shrimp tempura, kiss tempura(fish is coated in a light batter and deep-fried until crispy), and vegetable tempura. The condiments are wasabi and grated radish.

Nihachi grated soba noodles with three fillet cutlets. The filet cutlets are also served in a soba broth with plenty of grated radish.

Hot soba and udon noodles with yam.

It is served in five bowls in the style of wanko soba (buckwheat noodle) with tempura prawns, sweetened herring, wild vegetables, yam, grated radish, and neri ume plum. Wasabi and grated radish are served as condiments. You can enjoy various ingredients.

It is nihachi soba with yam and dashi broth in the soba noodles.

Each soba menu can be changed to JYUWARI-Soba. 100% buckwheat flour. Each menu item costs +220.

Hot soba noodles. Tempura of prawns is two pieces of shrimp tempura are included. Please add the tempura when you eat. Udon noodles are also available.

Warm soba or udon noodles with sweetened herring.
Hot soba or udon noodles with sweetened Nishin (herring). It is also delicious with sansho (Japanese pepper) on top.

Chicken is stewed in warm broth and served over soba or udon noodles. It is also delicious with sansho (Japanese pepper) on top if desired.

Warm soba and udon noodles with a large, seasoned deep-fried tofu filling.

A set of oroshi soba and mini sauced pork cutlet bowl with 1 fillet cutlet. Can also be served as zaru soba

Contains 3 fillet cutlets
Katsudon with our original sauce

Two shrimp tempura and vegetable tempura. Tendon with our original sauce.

A dashimaki tamago (rolled egg) with plenty of dashi broth. It is very popular.