Ryoutei Kaikatei

開花亭

Seafood Dishes, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab

Japanese restaurant cuisine served in a house that is a registered tangible cultural property of the country.
Founded in 1898.
All rooms are completely private.
Kagatei's mission is to welcome customers by changing the hanging scrolls and flower arrangements depending on the season and the customer's situation.

Restaurant Information Access

Recommended Menu

¥8,000(Incl. Tax)

You can enjoy seasonal local seafood and vegetables.

¥10,000(Incl. Tax)

You can enjoy seasonal local seafood and vegetables.

¥12,000(Incl. Tax)

You can enjoy seasonal local seafood and vegetables.

¥15,000(Incl. Tax)

You can enjoy seasonal local seafood and vegetables.

¥18,000(Incl. Tax)

You can enjoy seasonal local seafood and vegetables.

¥6,800(Incl. Tax)

With the color and texture of authentic kaiseki cuisine, we use seasonal local vegetables to create vegetarian cuisine that is gentle on the body and soul.

¥65,000(Incl. Tax)

The ultimate "Echizen crab" kaiseki.
*From November 6th to the end of December.

¥50,000(Incl. Tax)

Echizen crab colors the winter food of Fukui. This course includes sashimi, grilled crab, and boiled crab.
*From November 6th to March 20th of the following year.

¥18,000(Incl. Tax)

Echizen crab colors the winter food of Fukui.
This course includes regular seasonal dishes plus water crab (half/boiled).
*From February 20th to March 20th.

¥15,000(Incl. Tax)

Echizen crab colors the winter food of Fukui.
This is a course that adds Seiko crab to regular seasonal dishes.
*From November 6th to the end of December.

¥6,500(Incl. Tax)

Elegant = graceful.
We offer a total of 6 types of alcoholic beverages, including sparkling wine and aperitif, that are suitable for the composition of Japanese cuisine.
Experience the marriage (exquisite matching) of food and alcohol.

¥4,500(Incl. Tax)

Experience = experience.
This is a ``sample course'' where you can enjoy 1 local Fukui sake and 3 types of wine.
It is characterized by a good texture.

¥8,500(Incl. Tax)

Rich = abundance. Starting with Champagne, we offer seasonal and limited-edition local sake, as well as wines from popular brewers and varieties to match your food pairings.
A special course in which the head chef also adjusts the dishes based on the lineup of sommeliers.

List of Ingredient[ PDF ]

Restaurant Information

Restaurant Name: Kaikatei

Type of Cuisine: Seafood Dishes, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab

Opening Hours: 17:30～22:00

Regular Closing Day: Sunday holidays* Opening hours ad regular closing day are subject to change.

Price Range: ¥6,000〜

¥10,000〜

Method of Payment: Credit card: VISA, Master, JCB, AMEX, Diners
Electronic money: Rakuten Edy, iD, transportation IC
PayPay, Rakuten Pay, auPAY

Number of Seats/Facilities: 120 seats in total
*A seat fee of 1,000 yen plus service charge will be charged per person.

Non-smoking/Smoking Allowed: No smoking in front

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