A simple but delicious dish of crispy fried tofu made by a tofu maker in Obama and topped with ponzu sauce.
There is also grilled thick fried tofu with burnt miso, which is fried fried tofu covered in miso.

Heshiko is a local dish from Obama, made from fermented mackerel pickled in rice bran.
Thinly slice the heshiko and eat it with sliced daikon radish for a perfect snack to go with sake.
Heshiko is also available grilled.

Tuna and avocado tossed in homemade dressing.
If you eat it on a cracker, it makes a great snack to go with your drink.

Kannamba is a spicy condiment made from Obama yuzu and chili peppers.
Kannanba mixed with seafood and tossed in a sweet and spicy sauce makes a great snack or with rice.
It is also served as a rice bowl.

You can choose from over 30 types of sake.
Prices range from 660 yen to over 2,000 yen.

It comes with two large rice balls, miso soup, and pickles.

This is a creative dish of natto wrapped in seaweed and deep-fried.

A bowl of rice topped with fresh fish caught in Obama.

This salmon is farmed in Fukui Prefecture.
I grilled the belly part of the salmon, which is the most delicious part.

This is a vibrant-looking salad made by wrapping raw fish in thinly sliced daikon radish.

This is grilled fish made by soaking mackerel in sake, soy sauce, and mirin, then lightly drying it and grilling it.
It is a specialty of Obama.

Heshiko is a local dish from Obama. It is made by fermenting mackerel pickled in rice bran.
This pizza is a perfect combination of the saltiness of the heshiko and the sweetness of the fruit tomatoes.
Please choose either 24cm or half the size.

This is a tempura platter of shrimp, flounder, conger eel, and three types of vegetables.

This dish goes very well with alcohol.

The mentaiko is wrapped inside the rolled omelet.
This is a classic izakaya dish.

This is a platter of the day's recommended sashimi.
The content changes depending on the day.