modern kappo Kaikatei sou-an

開花亭 sou-an

Seafood Dishes, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab

Designed and produced by Kengo Kuma, who is active all over the world!
We carefully select ingredients that are unique to Fukui or from around the world, and not only take advantage of their unique flavors, but also incorporate new cooking methods backed by reliable techniques to deliver ``delicious excitement'' to our customers.

Restaurant Information Access

Recommended Menu

¥11,000(Incl. Tax)

Authentic kaiseki cuisine using carefully selected seasonal ingredients. (Two main dishes)

¥13,200(Incl. Tax)

Authentic kaiseki cuisine using carefully selected seasonal ingredients. (Three main dishes)

¥8,800(Incl. Tax)

A lunchtime kaiseki meal made with carefully selected ingredients, and a course that includes meat as the main dish.

¥6,600(Incl. Tax)

Standard lunch kaiseki course.

¥4,620(Incl. Tax)

Mini kaiseki with compact ingredients.

¥7,480(Incl. Tax)

With the color and texture of authentic kaiseki cuisine, we use seasonal local vegetables to create vegetarian cuisine that is gentle on the body and soul.

¥16,500(Incl. Tax)

Echizen crab colors the winter food of Fukui.
This is a course that adds Seiko crab to regular seasonal dishes.
*From November 6th to the end of December.

¥19,800(Incl. Tax)

Echizen crab colors the winter food of Fukui.
This course includes regular seasonal dishes plus water crab (half/boiled).
*From February 20th to March 20th.

¥55,000(Incl. Tax)

Echizen crab colors the winter food of Fukui.
This course includes sashimi, grilled crab, and boiled crab.
*From November 6th to March 20th of the following year.

¥71,500(Incl. Tax)

The ultimate "Echizen crab" kaiseki.
*From November 6th to the end of December.

¥7,480(Incl. Tax)

We carefully select ingredients unique to Fukui or from around the world, and offer them using new cooking methods backed by reliable techniques.

¥9,350(Incl. Tax)

We carefully select ingredients unique to Fukui or from around the world, and offer them using new cooking methods backed by reliable techniques.

¥11,000(Incl. Tax)

We carefully select ingredients unique to Fukui or from around the world, and offer them using new cooking methods backed by reliable techniques.

¥13,200(Incl. Tax)

We carefully select ingredients unique to Fukui or from around the world, and offer them using new cooking methods backed by reliable techniques.

¥16,500(Incl. Tax)

We carefully select ingredients unique to Fukui or from around the world, and offer them using new cooking methods backed by reliable techniques.

¥9,350(Incl. Tax)

Rich = abundance.
Starting with Champagne, we offer seasonal and limited-edition local sake, as well as wines from popular brewers and varieties to match your food pairings.
A special course in which the head chef also adjusts the dishes based on the lineup of sommeliers.

¥7,150(Incl. Tax)

Elegant = graceful.
We offer a total of 6 types of alcoholic beverages, including sparkling wine and aperitif, that are suitable for the composition of Japanese cuisine.
Experience the marriage (exquisite matching) of food and alcohol.

¥4,950(Incl. Tax)

Experience = experience.
This is a ``sample course'' where you can enjoy 1 local Fukui sake and 3 types of wine.
It is characterized by a good texture.

List of Ingredient[ PDF ]

Restaurant Information

Restaurant Name: Kaikatei sou-an

Type of Cuisine: Seafood Dishes, Kaiseki Cuisine / Traditional Japanese Cuisine, Crab

Opening Hours: Lunch 11:30-14:00, Evening 17:30-22:00

Regular Closing Day: Sunday holidays* Opening hours ad regular closing day are subject to change.

Price Range: ¥6,000〜

¥10,000〜

Method of Payment: Credit card: VISA, Master, JCB, AMEX, Diners
Electronic money: Rakuten Edy, iD, transportation IC
PayPay, Rakuten Pay, auPAY

Number of Seats/Facilities: 60 seats in total (private rooms available)

Non-smoking/Smoking Allowed: All seats are non-smoking

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