The Seiko crab, a female Echizen crab, is delicious with its rich crab miso and red eggs.
We use 1 cup of Seiko crab for small size, 2 cups for medium size, and 6 cups for large size.
[Small] 1 cup of rice 240g 1 serving / 2,948 yen
[Medium] 2 cups of rice 360g 1-2 servings / 5,148 yen
[Large] 6 cups of rice 720g 5-6 servings / 14,740 yen

Okozai is a general term for side dishes rich in local flavor that are said to be the source of Fukui's longevity. This is an even more advantageous set that allows you to enjoy Fukui to the fullest. Contents: Takeda fried tofu, 3-item okozai, boiled taro, mackerel grilled, sashimi, Fukui specialty sauce cutlet, Kuzuryu mushroom tempura, Echizen grated soba, rice, miso soup

A whole cup of crab is used, which has been loosened to make it easy to eat, and then cooked in crab stock.
It takes about 30 minutes to finish cooking.

Seege nabe is a local dish from the Echizen coast.
Its roots are said to be fishermen's rice, which was cooked by fishermen with miso, daikon radish, and other ingredients in shells and then eaten on top of rice.

A seafood bowl made with amberjack, tuna, salmon, sea bream, crab, sweet shrimp, egg, etc.
Large serving of rice + 110 yen

Fukui Amaebi, which is rapidly frozen at -60°C, has a bright red color and tastes as fresh as it was on the boat.

It is characterized by its strong soba flavor and dark color. This is a set of freshly made soba noodles made with 100% buckwheat flour from Fukui Prefecture and a simple sauce cutlet bowl that has been loved in Fukui since ancient times.

Oroshi soba is a staple of Fukui cuisine.
Our proud homemade Nihachi soba made with 100% buckwheat flour from Fukui Prefecture.
◆ Average 748 yen
◆Large size 968 yen
◆Small portion 528 yen